Our Products

NoChicken Burger

NoChicken Burger is the one that makes us proud and makes our guests drool. It has that texture of the "white meat". Take a big bite and the flavor will linger in your mouth. You can also cut it up and toss it into a salad or wrap, or any other favorite dish of yours. Most importantly, you won’t be able to tell that you are having plant-based chicken. It is that good!

Our NoChicken Burger is Non-GMO Project verified and Certified Plant Based.

NoChicken Nuggets

Need we say more? I guess yes, at least for VeganUs nuggets. They are different from all the other plant-based nuggets you can find in the marketplace - tender, chewy, and tastes better than the real thing! They can be cooked and served in a million ways: air-fried, pan-fried, microwaved, you name it. The one thing that won't change? They will come out delicious. P.S.: Great companion for VeganUs burgers!

Our NoChicken Nuggets are Non-GMO Project verified and Certified Plant Based.

NoBeef Burger

After trying out all the plant based burgers on the marketplace, we decided there should be another one, with the great taste of meat and made from healthy non-GMO ingredients. We therefore present to you the VeganUs NoBeef Burger, one that will sizzle in the grill and match any occasion you have. The time has finally come that every one can enjoy a nice burger without sacrificing health or the earth.

Our NoBeef Burger is Non-GMO Project verified and Certified Plant Based.

NoBeef Crumbles

Plant based crumbles in the way they should be - sizzling in the pan with the aroma to hijack your mind. We have put it in tacos, stuffed in breads, stir fried with green beans, and even made soups. It is one ingredient that you can put in any dish and it will never fail to amaze. Is it better than all the other plant based beef crumbles in the marketplace? You go ahead and try, and you tell us!

Our NoBeef Crumbles are Non-GMO Project verified and Certified Plant Based.

About Us

The two biggest hurdles that prevent people from eating more plant-based food are - you guessed it - flavor and convenience.   "If all plant-based food tastes like this, I am ready to turn vegan today!" Every time we hear a friend saying this, the commitment to bringing to you the best tasting plant-based food with the easiest preparation increases.  For this exact purpose, VeganUs was founded by David and Jessie, a couple of plant-based foodies.  One visionary and analytical, and one enthusiastic and artistic; one deep in engineering and production, and one with the most sensitive taste buds and most creative hands.  The results?  Simply delicious!


We hope our plant-based food will become your stepping stone towards an increasingly natural, healthy, and wholesome diet.

Our Co-Founders

David M

The strategic and analytical one

With a Ph.D. in Chemical Engineering from MIT and the experience of studying diabetes at Harvard Medical School, David understands both the importance of plant-based diet in avoiding/fighting chronic diseases and the “sausage-making” to create the best plant-based food.  While heading enterprise strategy for a multi-billion-dollar healthcare technology company to reduce our healthcare costs, he decided that an even bigger task would be to help people transition to a plant-based diet.  Afterall, enabling wellbeing is better than addressing sickness.

Jessie C

The creative and artistic one

Jessie, on the other hand, has been an avid vegan cook for more than a decade.  With a Master’s degree in marketing from Boston University, she found out that her true passion is in plant-based food and therefore studied plant-based nutrition at Cornell.  Jessie is a natural cook and has turned numerous combinations of plant-based ingredients into delicious food offerings.  She regularly feeds local university student cohorts with free, nutritious, and delicious vegan food, as nothing makes her happier than seeing others enjoy plant-based food without sacrificing their taste buds.
5401 S. Kirkman Rd, Suite 310, Orlando, FL 32819, USA
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